We make our gelato the authentic Italian way—fresh daily in small batches. Right here at the shop.
It is time consuming and laborious, but good things take time. Each day, we custom make our gelato base using fresh natural ingredients.
We mature our base overnight, before slowly churning each batch with care and attention to detail.
Slower churning incorporates less air, resulting in a richer, denser flavour and an irresistible velvety texture.
Come visit us and experience the difference.
Luckily many can be found right here in our tropical paradise.
Much of the fresh produce we use is from the Atherton tablelands. Sourced from farmers we personally know and trust.
We believe in using local ingredients that not only taste amazing but also support our local economy and foster community relationships.
It is a bit more expensive, but local means fresher produce, more flavourful gelato, and a smaller carbon footprint.
As we are on a mission to spread some happiness, we are always supportive of local causes, donating vouchers for charity raffles or creating sweet moments for overworked hospital staff.
ARE YOU PLANNING A CHARITY EVENT AND NEED SUPPORT? JUST GET IN TOUCH.
MAYBE WE CAN HELP.
